Savor the Southwest Videos

Seven prominent Arizona chefs appear in “Savor the Southwest”: Robert McGrath, The Roaring Fork, Scottsdale; Chuck Wiley, The Boulders, Carefree; Lenard Rubin, The Scottsdale Princess Resort; Donna Nordin, Cafe Terra Cotta, Scottsdale and Tucson; Janos Wilder, Janos, Tucson; Roxsand Suarez Scocos, Roxsand, Phoenix; and Vincent Guerithault, Vincent’s on Camelback, Phoenix. Rounding out the all-star culinary lineup are Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, Calif.; Robert Del Grande, Cafe Annie and Rio Ranch Texas, Houston; Loretta Barrett Oden, Corn Dance Cafe, Santa Fe, N.M.; Stephan Pyles, Star Canyon, Dallas; Jay McCarthy, Cazwellas, Telluride, Colo.; and John Sedlar, chef/author of “Modern Southwest Cuisine.”

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Take 2: ‘Catalyst’ returns to Arizona PBS

Bailey Netsch, a former student in the Walter Cronkite School of Journalism and Mass Communication, receives professional tips from Cronkite Professor of Practice Steve Filmer in April 2018 as they shoot video for the inaugural season of the PBS series "Catalyst." The show returns for a second season on Wednesday, Feb. 13. Photo by Charlie Leight/ASU Now.

The second season of the high-quality science series showcases interdisciplinary university research institutes and initiatives at ASU.

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Watch new episodes of ‘Plate & Pour’ every Thursday at 7 p.m.

Join Mark Tarbell as he takes you inside some of the most interesting places to eat every Thursday night at 7 p.m.