Seven prominent Arizona chefs appear in “Savor the Southwest”: Robert McGrath, The Roaring Fork, Scottsdale; Chuck Wiley, The Boulders, Carefree; Lenard Rubin, The Scottsdale Princess Resort; Donna Nordin, Cafe Terra Cotta, Scottsdale and Tucson; Janos Wilder, Janos, Tucson; Roxsand Suarez Scocos, Roxsand, Phoenix; and Vincent Guerithault, Vincent’s on Camelback, Phoenix. Rounding out the all-star culinary lineup are Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, Calif.; Robert Del Grande, Cafe Annie and Rio Ranch Texas, Houston; Loretta Barrett Oden, Corn Dance Cafe, Santa Fe, N.M.; Stephan Pyles, Star Canyon, Dallas; Jay McCarthy, Cazwellas, Telluride, Colo.; and John Sedlar, chef/author of “Modern Southwest Cuisine.”
Experience this award-winning series of programs that celebrates the people, places and history of Arizona.
Sunday-Thursday, Sept. 17-21, and Sunday-Thursday, Sept. 24-28, at 7 p.m. each night.
Airing Saturdays at 8 p.m., this Australian series set in 1959 opens with Dr. Lucien Blake, a keeper of secrets and a solver of mysteries, returning to rural Ballarat to take over his late father’s medical practice and the role of police surgeon.