Seven prominent Arizona chefs appear in “Savor the Southwest”: Robert McGrath, The Roaring Fork, Scottsdale; Chuck Wiley, The Boulders, Carefree; Lenard Rubin, The Scottsdale Princess Resort; Donna Nordin, Cafe Terra Cotta, Scottsdale and Tucson; Janos Wilder, Janos, Tucson; Roxsand Suarez Scocos, Roxsand, Phoenix; and Vincent Guerithault, Vincent’s on Camelback, Phoenix. Rounding out the all-star culinary lineup are Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, Calif.; Robert Del Grande, Cafe Annie and Rio Ranch Texas, Houston; Loretta Barrett Oden, Corn Dance Cafe, Santa Fe, N.M.; Stephan Pyles, Star Canyon, Dallas; Jay McCarthy, Cazwellas, Telluride, Colo.; and John Sedlar, chef/author of “Modern Southwest Cuisine.”
Enjoy a wide variety of Arizona PBS programming in March as we honor a handful of the countless American women who've blazed trails, inspired change and shaped a better world.
From his charitable work to his family life, see Britain’s longest-serving heir to the throne as never before on Sunday, March 24, at 7 p.m.
On Sunday, March 31, at 2 p.m., celebrate the life of Swedish soprano Birgit Nilsson, the face of opera from the 1950s-70s.