Savor the Southwest Videos

Seven prominent Arizona chefs appear in “Savor the Southwest”: Robert McGrath, The Roaring Fork, Scottsdale; Chuck Wiley, The Boulders, Carefree; Lenard Rubin, The Scottsdale Princess Resort; Donna Nordin, Cafe Terra Cotta, Scottsdale and Tucson; Janos Wilder, Janos, Tucson; Roxsand Suarez Scocos, Roxsand, Phoenix; and Vincent Guerithault, Vincent’s on Camelback, Phoenix. Rounding out the all-star culinary lineup are Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, Calif.; Robert Del Grande, Cafe Annie and Rio Ranch Texas, Houston; Loretta Barrett Oden, Corn Dance Cafe, Santa Fe, N.M.; Stephan Pyles, Star Canyon, Dallas; Jay McCarthy, Cazwellas, Telluride, Colo.; and John Sedlar, chef/author of “Modern Southwest Cuisine.”

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'Breakthrough' unravels the history of transcendent ideas

Take a mind-blowing journey through human history using six iconic objects that we often take for granted in "Breakthrough: The Ideas That Changed the World" each Wednesday at 9:30 p.m.

Celebrate America's servicemen and servicewomen with a 30th anniversary Memorial Day concert

Celebrate both our brave men and women who fought - and fight - for America as we celebrate the 30th birthday of the National Memorial Day Concert on Sunday, May 26, at 7 p.m. (with a replay at 8:30 p.m.).

'Going to War' is an emotional insider journey of veterans who serve during conflict

View the effects of war and its aftermath from those who fought for our country in "Going to War," Monday, May 27, at 9 p.m. on Arizona PBS.