Seven prominent Arizona chefs appear in “Savor the Southwest”: Robert McGrath, The Roaring Fork, Scottsdale; Chuck Wiley, The Boulders, Carefree; Lenard Rubin, The Scottsdale Princess Resort; Donna Nordin, Cafe Terra Cotta, Scottsdale and Tucson; Janos Wilder, Janos, Tucson; Roxsand Suarez Scocos, Roxsand, Phoenix; and Vincent Guerithault, Vincent’s on Camelback, Phoenix. Rounding out the all-star culinary lineup are Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, Calif.; Robert Del Grande, Cafe Annie and Rio Ranch Texas, Houston; Loretta Barrett Oden, Corn Dance Cafe, Santa Fe, N.M.; Stephan Pyles, Star Canyon, Dallas; Jay McCarthy, Cazwellas, Telluride, Colo.; and John Sedlar, chef/author of “Modern Southwest Cuisine.”
Take a mind-blowing journey through human history using six iconic objects that we often take for granted in "Breakthrough: The Ideas That Changed the World" each Wednesday at 9:30 p.m.
Celebrate both our brave men and women who fought - and fight - for America as we celebrate the 30th birthday of the National Memorial Day Concert on Sunday, May 26, at 7 p.m. (with a replay at 8:30 p.m.).
View the effects of war and its aftermath from those who fought for our country in "Going to War," Monday, May 27, at 9 p.m. on Arizona PBS.