Seven prominent Arizona chefs appear in “Savor the Southwest”: Robert McGrath, The Roaring Fork, Scottsdale; Chuck Wiley, The Boulders, Carefree; Lenard Rubin, The Scottsdale Princess Resort; Donna Nordin, Cafe Terra Cotta, Scottsdale and Tucson; Janos Wilder, Janos, Tucson; Roxsand Suarez Scocos, Roxsand, Phoenix; and Vincent Guerithault, Vincent’s on Camelback, Phoenix. Rounding out the all-star culinary lineup are Mary Sue Milliken and Susan Feniger, Border Grill, Santa Monica, Calif.; Robert Del Grande, Cafe Annie and Rio Ranch Texas, Houston; Loretta Barrett Oden, Corn Dance Cafe, Santa Fe, N.M.; Stephan Pyles, Star Canyon, Dallas; Jay McCarthy, Cazwellas, Telluride, Colo.; and John Sedlar, chef/author of “Modern Southwest Cuisine.”
The second season of the high-quality science series showcases interdisciplinary university research institutes and initiatives at ASU.
"Sammy Davis Jr.: I've Gotta Be Me" documentary comes to Arizona PBS on Tuesday, Feb. 19, at 8 p.m.
Join Mark Tarbell as he takes you inside some of the most interesting places to eat every Thursday night at 7 p.m.