Robert McGrath

Chef

Chef/owner of the Roaring Fork in Scottsdale, McGrath was named one of the Ten Best New Chefs in America by Food and Wine magazine in 1988, nominated for the James Beard Foundation’s Best Chef of the Southwest in 1994, 1995 and 1998, and was the Evian Healthy Menu Awards National Winner in 1994. Before coming to Arizona, he was chef de cuisine at the Four Seasons Hotel in Austin, Texas and chef/owner of Sierra restaurant in Houston.

Update:  In 2001, McGrath won the James Beard Award as Best Chef: Southwest, and in 2011, he is the Founding Chef of Renegade Canteen, in Scottsdale, Arizona.

Sponsor message:

Sponsor message:

Independent Lens: Philly D.A. Part One and Two

Go inside the emotional, high-stakes work that Philadelphia District Attorney Larry Krasner and an ensemble of outsiders from different walks of life as they attempt an overhaul of an entrenched criminal justice system.

Nature 'Sharks of Hawaii'

A tiger shark swims in deep water.

Uncover moments of cooperation, rare hunting tactics and striking insights into these predators of the world’s paradise in Nature's "Sharks of Hawaii".

American Masters 'Doc Severinsen'

Master trumpeter Doc Severinsen continues to defy nature well into his 90s with a grueling schedule of touring, performing and teaching.