Chuck Wiley

Chef

Named one of the Best Ten New Chefs in America by Food and Wine magazine in 1994, Charles Wiley is vice president of food and beverage of The Boulders in Carefree, Arizona and The Peaks in Telluride, Colorado. Among his many talents, Wiley is an expert at grilling and smoking meats, fish and vegetables and his innate sense of flavor combinations earns his cuisine national acclaim.

Update:  In 2011, Chef Wiley is the Food & Beverage Director and Executive Chef at the Hotel Valley Ho in Scottsdale, Arizona.

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