Donna Nordin

Chef

Chef/owner of Café Terra Cotta in Scottsdale and Tucson, the Tohono Chul Tea Room and Trio in Tucson, Nordin was featured in the PBS’ television series Great Chefs of the West and her recipes appeared in the series companion book and in numerous food magazines. Contemporary Southwest, her first cookbook, details her imaginative, contemporary Southwestern cuisine.

Update:  Since closing Terra Cotta in 2009, Donna today continues to teach cooking in Arizona and California, and is active in the International Association of Culinary Professionals (IACP) and Les Dames D’Escoffier.

Sponsor message:

Sponsor message:

Food main page
Overcoming Anxiety, Depression, Trauma and Grief with Daniel Amen, M.D. and Tana Amen, R.N.

Dr. Daniel Amen and Tana Amen

Dr. Daniel Amen shows you how to tame your hidden dragons and help you feel happier, more positive and in control of your own emotions.

Arizona PBS celebrates Women's History Month

MIT researcher Joy Buolamwini in Coded Bias

Preview the programs that Arizona PBS is running this March in celebration of Women's History Month — documentaries, awards, interviews and more.

The Energy Paradox with Steven Gundry, M.D.

Dr. Steven Gundry reveals the source of our exhaustion and the simple steps we can take to reclaim our youthful energy in this program.