Donna Nordin

Chef

Chef/owner of Café Terra Cotta in Scottsdale and Tucson, the Tohono Chul Tea Room and Trio in Tucson, Nordin was featured in the PBS’ television series Great Chefs of the West and her recipes appeared in the series companion book and in numerous food magazines. Contemporary Southwest, her first cookbook, details her imaginative, contemporary Southwestern cuisine.

Update:  Since closing Terra Cotta in 2009, Donna today continues to teach cooking in Arizona and California, and is active in the International Association of Culinary Professionals (IACP) and Les Dames D’Escoffier.

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Inside The Met: All Things to All People?

Questions are raised about some of The Met’s most treasured objects, many obtained unethically and reflecting the tastes of the wealthy 19th-century industrialists and entrepreneurs who founded the museum.

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Cast of Vera

Brenda Blethyn returns as the unorthodox but brilliant DCI Vera Stanhope, investigating more chilling crimes only she can solve.

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The first episode of Inside The Met goes behind closed doors to reveal how the museum functions, venturing above and below the public galleries for a close-up look at the work of curators, conservators and executives.