Formerly executive chef at Windows on Green at Scottsdale’s Phoenician Resort in Scottsdale and The Boulders in Carefree, Rubin returned to Scottsdale in 1997 as chef de cuisine at The Princess Resort’s La Hacienda, the only Four Diamond Mexican restaurant in North America. He is now at the helm of Marquesa, the hotel’s flagship restaurant.
Update: In 2011, Lenard is chef/owner at The Vig and The Vig Uptown, both located in Phoenix, Arizona.
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