Robert Del Grande

Chef

Considered one of the fathers of modern Southwestern cuisine, Del Grande holds a Ph.D. in biochemistry and uses his scientific skills plus the very best products to create his sophisticated version of “New Texas” and “cowboys” cuisine at Café Annie, Rio Ranch Texas and Café Express in Houston.

Update: In 2011, Del Grande has launched the next evolution of Café Annie, RDG + Bar Annie, in Houston Texas.

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