Stephan Pyles

Chef

Recognized as one of the founding fathers of Southwestern cuisine, Pyles has been involved in the restaurant business from the time he helped out in his family’s Truck-Stop Café in West Texas. In Dallas, he opened Routh Street Café, Baby Routh and Star Canyon. Winner of the 1991 James Beard Best Chef: Southwest Award and a member of Who’s Who of Food and Beverage in America, Pyles is the author of The New Texas Cuisine.

Update:  In 2011, Stephan is chef/owner of Stephan Pyles Concepts, which includes Stephan Pyles Restaurant and Samar by Stephan Pyles, both located in the Dallas Arts District.

Sponsor message:

Sponsor message:

Food main page
'Atlantic Crossing' on Masterpiece

Atlantic Crossing

A princess steals the president's heart in this drama based on the relationship of Franklin Roosevelt and Norwegian Crown Princess Martha.

Overcoming Anxiety, Depression, Trauma and Grief with Daniel Amen, M.D. and Tana Amen, R.N.

Dr. Daniel Amen and Tana Amen

Dr. Daniel Amen shows you how to tame your hidden dragons and help you feel happier, more positive and in control of your own emotions.

John Denver: Country Boy

A documentary that explores the private life and public legacy of acclaimed singer and songwriter, John Denver.