Guests often describe Alessia’s Ristorante Italiano in Mesa as an Italian “Cheers.” Owners Jonathan and Shari Carr serve Northern Italian dishes made from scratch. Jonathan Carr recommends his wife’s specialty, Strangola, “We’re not a spaghetti and meatballs, and garlic bread kind of place. Every sauce is made from scratch as you order it,” ,” Jonathan Carr said. “We tend to stick true to the Italian training style.” The restaurant also has an extensive Italian wine list.
"Sammy Davis Jr.: I've Gotta Be Me" documentary comes to Arizona PBS on Tuesday, Feb. 19, at 8 p.m.
New America CEO Anne-Marie Slaughter hosts "Innovating the Future" Friday nights at 7:30 p.m. on Arizona PBS, part of a partnership between Arizona State University and New America that highlights stories about blending technology and public policy to improve America's future.
Arizona PBS is bringing you a lineup of new diverse shows and documentaries to celebrate Black excellence through the month of February.