Guests often describe Alessia’s Ristorante Italiano in Mesa as an Italian “Cheers.” Owners Jonathan and Shari Carr serve Northern Italian dishes made from scratch. Jonathan Carr recommends his wife’s specialty, Strangola, “We’re not a spaghetti and meatballs, and garlic bread kind of place. Every sauce is made from scratch as you order it,” ,” Jonathan Carr said. “We tend to stick true to the Italian training style.” The restaurant also has an extensive Italian wine list.
During the month of February, join us Mondays at 9 p.m. for an inside look at the lives of our faithful canine companions.
Join Ann Curry as she reunites individuals who helped each other through turbulent times.
This winter, "Nova" explores bird brains, the dinosaurs' demise and other secrets of the universe. Join us each Wednesday at 8 p.m.