Gadzooks serves customized enchiladas that have bold and unique flavors, and textures. Owner Aaron Pool says that enchiladas are his passion and that “literally every day of my life, I think about enchiladas.” Gadzooks is a locally-owned business that is expanding. The restaurant is counter service so each enchilada is prepared in an assembly-line fashion and then put into the open flame oven to warm. Customers can choose from a variety of vegetables, meats and other toppings.
Join Ann Curry as she reunites individuals who helped each other through turbulent times.
During the month of February, join us Mondays at 9 p.m. for an inside look at the lives of our faithful canine companions.
Delve into U.S. history and the "American Experience" on Tuesdays at 8 p.m.