Gadzooks serves customized enchiladas that have bold and unique flavors, and textures. Owner Aaron Pool says that enchiladas are his passion and that “literally every day of my life, I think about enchiladas.” Gadzooks is a locally-owned business that is expanding. The restaurant is counter service so each enchilada is prepared in an assembly-line fashion and then put into the open flame oven to warm. Customers can choose from a variety of vegetables, meats and other toppings.
Join Mark Tarbell as he takes you inside some of the most interesting places to eat every Thursday night at 7 p.m.
It is 1848, and revolution is breaking out across Europe. In Britain, one woman stands between order and chaos. Sundays at 8 p.m., beginning Jan. 13.
"Sammy Davis Jr.: I've Gotta Be Me" documentary comes to Arizona PBS on Tuesday, Feb. 19, at 8 p.m.