Original Breakfast House specializes in unique twists on classic American and Southwest diner food. Owner John Stidham said the restaurant reflects his California roots. “There’s no such thing as having a bad day on the beach, so I brought the beach to Phoenix,” he said. Stidham had moved to the Valley to retire, but saw a vacant restaurant and went right back into business. The restaurant is open for breakfast and lunch, and Stidham recommends trying the caprese omelette or one of his daily specials.
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