Taqueria El Chino specializes in barbacoa meats on a choice of an authentic Mexican-Sonoran taqueria flour or corn tortillas taco. Owner Rafael Ung says one of its most popular dishes may surprise you: los tacos cabeza. “I had a lady who visited us all the time and she thought it was the grossest thing in the world. I got her to try it one time, and that’s all she orders now,” he said. The restaurant has an extensive salsa bar where customers can dress their tacos and fill their burritos with a variety of ingredients.
From the perfect egg to the blossoming of spring, experience compelling stories of the natural world as "Nature" returns to Arizona PBS Wednesday nights at 7 p.m.
Join Mark Tarbell as he takes you inside some of the most interesting places to eat every Thursday night at 7 p.m.
Take a mind-blowing journey through human history using six iconic objects that we often take for granted in "Breakthrough: The Ideas That Changed the World" each Wednesday at 9:30 p.m. on Arizona PBS.