Taqueria El Chino specializes in barbacoa meats on a choice of an authentic Mexican-Sonoran taqueria flour or corn tortillas taco. Owner Rafael Ung says one of its most popular dishes may surprise you: los tacos cabeza. “I had a lady who visited us all the time and she thought it was the grossest thing in the world. I got her to try it one time, and that’s all she orders now,” he said. The restaurant has an extensive salsa bar where customers can dress their tacos and fill their burritos with a variety of ingredients.
Arizona PBS is bringing you a lineup of new diverse shows and documentaries to celebrate Black excellence through the month of February.
It is 1848, and revolution is breaking out across Europe. In Britain, one woman stands between order and chaos. Sundays at 8 p.m., beginning Jan. 13.
New America CEO Anne-Marie Slaughter hosts "Innovating the Future" Friday nights at 7:30 p.m. on Arizona PBS, part of a partnership between Arizona State University and New America that highlights stories about blending technology and public policy to improve America's future.