Taqueria El Chino specializes in barbacoa meats on a choice of an authentic Mexican-Sonoran taqueria flour or corn tortillas taco. Owner Rafael Ung says one of its most popular dishes may surprise you: los tacos cabeza. “I had a lady who visited us all the time and she thought it was the grossest thing in the world. I got her to try it one time, and that’s all she orders now,” he said. The restaurant has an extensive salsa bar where customers can dress their tacos and fill their burritos with a variety of ingredients.
"Growing Native" is a four-part series that takes you on adventures throughout Indian country Sunday afternoons at 3 p.m. on Arizona PBS.
Join Emmy and James Beard Award-winning chef Lidia Bastianich as she travels to the heartland of America Tuesday, Dec. 18, at 8 p.m., immersing herself in diverse cultures that provide inspiration for the holidays.
Re-watch Season 2 of the hit "Masterpiece" drama before Season 3 premieres in January.