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Savor the Southwest
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Recipes
Chefs
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Recipes

Some of the dishes from "Savor the Southwest" that make the Southwest region a culinary delight.

Recipes archive

Browse recent posts below, or search by date and/or keyword:

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Chocolate Tacos Filled With Hazelnut-Chocolate Mousse

The tacos are easily formed out of rounds of melted chocolate draped over dowels until they harden.

May 10, 2012

Roasted Vegetables

Roasting vegetables gives them a whole new dimension, especially over an open campfire.

May 10, 2012

Southwestern Barbecue Paella

The labor of love will be well worth it when you sit down at the table.

May 10, 2012

Sugar and Chile-Cured Duck Breasts

This is Robert's contemporary take on trail food, inspired by the Old West.

May 10, 2012

Spice-Rubbed Pork Tenderloin in Corn Husks

Corn husks are a terrific wrapper for tamales, but also for many other fillings.

May 10, 2012

Salmon Mousse Tamales with Edible Flowers

These elegant tamales with their contemporary spin epitomize John Rivera Sedlar's modern Southwest cuisine and pay homage to his New Mexico heritage.

May 10, 2012

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