Jacques Pépin Cooks for Eight

Airing Saturday, June 5 at 1:30 p.m.

Join the celebrated French chef and our own Barbara Pool Fenzl in the Arizona PBS studio kitchen! Filmed in 2012 but featuring recipes that taste as good as ever, the two longtime friends prepare dishes combining Southwestern ingredients with classic French cooking techniques before a live studio audience.

Love watching locally produced programs like this one? Select this program when you support Arizona PBS and get a cookbook combo and a print of an exclusive painting by Jacques Pépin himself!