August 7 at 9 p.m.
From Chicken Tikka Masala to Phở, Houston is a true melting pot of international flavors. Join chef David Cordúa as he gathers one-of-a-kind recipes and explores culinary delights in the most diverse city in America. In this half hour special, get a taste of the bold flavors and unique cultures enriching the state of Texas.
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Jan. 30
Spain and Argentina
