Houston Cookbook

August 7 at 9 p.m.

From Chicken Tikka Masala to Phở, Houston is a true melting pot of international flavors. Join chef David Cordúa as he gathers one-of-a-kind recipes and explores culinary delights in the most diverse city in America. In this half hour special, get a taste of the bold flavors and unique cultures enriching the state of Texas.

Nov. 12

‘America at 250: Indigenous Voices’ screening, panel discussion

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My Favorite Veteran: Help us honor those who serve

A graphic for PBS Books Readers Club of Richard Osman and his book,
Oct. 29

Join us for PBS Books Readers Club!

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