Houston Cookbook
August 7 at 9 p.m.
From Chicken Tikka Masala to Phở, Houston is a true melting pot of international flavors. Join chef David Cordúa as he gathers one-of-a-kind recipes and explores culinary delights in the most diverse city in America. In this half hour special, get a taste of the bold flavors and unique cultures enriching the state of Texas.
