America’s Home Cooking: Sweets

Saturday, August 31 at 2 p.m.

Celebrate everyone’s favorite course: dessert! Host Chris Fennimore walks you through some of his favorite, mouth-watering recipes like Kentucky Derby pie and loaded chocolate biscotti. Learn the tradition around Nana’s Italian love cake and get instructions on how to make the perfect truffle. Whichever recipe you choose to make in your own kitchen, you’ll satisfy any sweet tooth!

Choose this program when you show your support for Arizona PBS and unlock an exclusive reward! Upon selection, you’ll receive the “America’s Home Cooking: Sweets” cookbook, or select two cookbooks when you pair it with the “America’s Home Cooking: A Few Good Pie and Bakery Recipes” cookbook, or select a combination of four cookbooks including “America’s Home Cooking: Sweets” and:

“America’s Home Cooking: A Few Good Pie and Bakery Recipes” cookbook: Rick Sebak and Chris Fennimore share their favorite recipes from around the country from notable bakeries! The cookbook includes recipes from the archives as well as new recipes you’re sure to love, with over 150 recipes included.

“America’s Home Cooking: Soups and Salads” cookbook: More than 100 recipes for every season! From bisque and brothy soups, to hearty salads loaded with veggies, there’s something for everyone in this cookbook.

“America’s Home Cooking: Meat and Potatoes” cookbook: An entire cookbook dedicated to that dynamic duo of the culinary world Meat and Potatoes. From beef, pork, lamb and veal to chicken and venison served up with potatoes of every variety, baked, mashed, fried and roasted, this cookbook offers more than 140 recipes.