Savor the Southwest: Tips and Techniques

In a beautiful Southwestern-style kitchen, Barbara Fenzl, host of Eight’s 13-part Savor the Southwest cooking series, takes viewers step-by-step through the preparation of taste-tempting dishes.

Fenzl, a nationally renowned cooking teacher and food writer, demonstrates shortcuts and techniques used by professional chefs, such as quick and easy ways to clean shrimp, slice onions, peel garlic, handle prickly pear fruit and clean and roast chiles.

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The Energy Paradox with Steven Gundry, M.D.

Dr. Steven Gundry reveals the source of our exhaustion and the simple steps we can take to reclaim our youthful energy in this program.

Arizona PBS celebrates Women's History Month

MIT researcher Joy Buolamwini in Coded Bias

Preview the programs that Arizona PBS is running this March in celebration of Women's History Month — documentaries, awards, interviews and more.

Dolly Parton & Friends: 50 Years at the Opry

A celebration of the country music legend’s 50 years as a member of the Grand Ole Opry, this special captures Dolly Parton.