In a beautiful Southwestern-style kitchen, Barbara Fenzl, host of Eight’s 13-part Savor the Southwest cooking series, takes viewers step-by-step through the preparation of taste-tempting dishes.
Fenzl, a nationally renowned cooking teacher and food writer, demonstrates shortcuts and techniques used by professional chefs, such as quick and easy ways to clean shrimp, slice onions, peel garlic, handle prickly pear fruit and clean and roast chiles.
SPOTLIGHT
