Plastic in seafood

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We hear from Arizona State University marine biologist Beth Polidoro about her research into plastics in seafood. Polidoro has studied freshwater fish in Arizona and also marine animals in the Philippines to analyze contaminants in fish and other seafood. She also uses that information to help inform consumers of the danger of those contaminants in understandable terms.

marine biologist Beth Polidoro

A basket and other items crafted by Indigenous people

Pride in Culture: Indigenous Voices

A graphic for the 2026 State of the Union Address
airs Feb. 24

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A duckling tilts its head with text reading: Get your ducks in a row
March 11

Getting Your Ducks in a Row to Avoid Conflict When You Are Gone

The cast of Downton Abbey in Character

Stream ‘Downton Abbey’ with Arizona PBS Passport

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