The Story of Arizona’s Good Food 

Stream above or with Arizona PBS Passport

An insight into the story of Arizona’s local food and the dedication of the people who produce it. Discover the secrets of mushroom cultivation, visit small and large farms, accompany indigenous foragers as they harvest the desert’s edible wild plants, witness as a farmer loses precious land to development, and experience the opportunities and obstacles inherent in our local food system.

Learn more about Arizona chef Stephen Jones from an interview with Ted Simons, host of “Arizona Horizon,” where Jones discusses his 2025 James Beard Awards® nomination.

SPOTLIGHT
A basket and other items crafted by Indigenous people

Pride in Culture: Indigenous Voices

A graphic for the 2026 State of the Union Address
airs Feb. 24

2026 State of the Union Address

A duckling tilts its head with text reading: Get your ducks in a row
March 11

Getting Your Ducks in a Row to Avoid Conflict When You Are Gone

The cast of Downton Abbey in Character

Stream ‘Downton Abbey’ with Arizona PBS Passport

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LATEST CONTENT
MORE EPISODES
A basket and other items crafted by Indigenous people

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A family sits together on a couch looking at a tablet device

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A dish from Rusconi's American Kitchen

Feb. 19

Rusconi’s American Kitchen: Packed with flavor and care

A dish from Cocina Chihwas

Feb. 19

Cocina Chiwas: Mexican cuisine with a twist

Kristen Keogh at Lake Pleasant

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Feb. 19

Urban Warriors: Adventures in Your Own Back Yard

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Full Episode Feb. 19

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Feb. 19

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A graphic for the 2026 State of the Union Address

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Feb. 19

Governor Hobbs appoints second ever Arizona Poet Laureate

Mark Stapp

Feb. 19

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Dr. Laura Tohe on the set of

Full Episode Feb. 19

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A meal from Joe's Diner

Feb. 19

Joe’s Diner: A taste of home

A stone age temple

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Samara Joy on stage at Royal Albert Hall

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Craig Harris and Ted Simons

Full Episode Feb. 18

Fraud in ESA program; reform for ESA program; energy affordability laws