‘Food. Curated.’ presents ‘The Great Food Pivot’
Saturday, July 11 at 11:30 a.m.
From hidden dumpling shops to boundary-pushing artisan bites, the James Beard Award–winning series spotlights chefs and small food brands shaping the New York City area’s food future. Heartwarming and trendsetting, each story reveals the passion behind small businesses that make the region one of the world’s greatest food destinations.
In this episode, we’ll discover how when the world shut down, some kitchens came alive. Filmmaker Liza deGuia uncovers the inspiring stories behind three businesses that turned crisis into creativity. She visits Maxi’s Noodle, Pecking House and Forsyth Fire Escape, revealing how necessity and passion gave birth to something enduring.
Whether you are a beginner or seasoned chef, Arizona PBS has you covered. Find fun recipes for kids or parties, watch the latest PBS cooking shows, learn about locally owned Arizona restaurants and more.
