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PVCC Teaching Kitchen: Navigating The Holidays (Nutrition Series)

December 12, 10:00 am - 12:30 pm
$25.00

Discover how to make festive favorites both delicious and nutritious! Join our chef for demonstrations featuring pomegranate-orange punch, cranberry-lemon cheesecake bars, and carrot-parsnip gratin.

Explore healthy ingredient swaps to reduce added sugar and saturated fat while also maximizing flavor. Learn about the nutritional benefits of cranberries, pomegranate juice, carrots, and parsnips. From knife skills and baking techniques to beautiful food presentation, this nutrition-focused workshop offers practical tips to inspire healthier choices during the holidays.

Enjoy generous samplings of all three recipes and take home recipes and educational handouts to keep the inspiration going! Participants will also learn how to navigate eating out, buffets, and get-togethers while also enjoying time with friends and family.

Nutrition series workshops do not include hands-on cooking. The chef will demonstrate each recipe and provide generous samples.

Open to the community. Participants do not have to be a PVCC student. Registration is required.

Taught by a registered nutrition and dietetic technician.

Ages 18+, or ages 15 to 18 accompanied by a legal guardian.

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This public, interactive community calendar is a reflection of the many communities across our state. While we act as a public square where divergent ideas and perspectives are welcomed, we can only provide a space for civil discourse at events we host. Events on the calendar are provided as informational only and may or may not reflect our commitment to our communities.