Plastic in seafood

We hear from Arizona State University marine biologist Beth Polidoro about her research into plastics in seafood. Polidoro has studied freshwater fish in Arizona and also marine animals in the Philippines to analyze contaminants in fish and other seafood. She also uses that information to help inform consumers of the danger of those contaminants in understandable terms.

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marine biologist Beth Polidoro

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La Frontera with Pati Jinich “Miles from Nowhere”

Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich.

American Experience: Citizen Hearst

Take a deeper look into the wild career of William Randolph Hearst in a two-part series from "American Experience."

In Their Own Words: Elon Musk

Elon Musk is part of a new breed of "thrillionaires" — high-tech entrepreneurs using their wealth to turn science-fiction dreams into reality