Restaurants struggle from restrictions due to coronavirus

More from this show

One of the hardest hits segments of the local economy is the service industry, with many states around the country and a number of Arizona cities asking bars and restaurants to restrict hours and limit service. How are these establishments handling all this? We talk with Chef Mark Tarbell, host of “Plate & Pour” on Arizona PBS, and owner of Tarbell’s restaurant in Phoenix.

Chef Mark Tarbell, host of Plate & Pour and owner of Tarbell's restaurant in Phoenix

Guests on 'Horizonte'
airs May 17

Understanding Latino wage theft and its impact on ‘Horizonte’

A television with logos from Arizona PBS and Amazon Prime on the screen

Arizona PBS is now free to stream for Prime Video viewers in the U.S.

Book cover for We All Live Here with author Jojo Moyes
May 28

Join us for PBS Books Readers Club!

A graphic reading: Protect my public media

Protect My Public Media: Add your voice today

Subscribe to Arizona PBS Newsletters

STAY in touch
with azpbs.org!

Subscribe to Arizona PBS Newsletters: