Restaurants struggle from restrictions due to coronavirus

One of the hardest hits segments of the local economy is the service industry, with many states around the country and a number of Arizona cities asking bars and restaurants to restrict hours and limit service. How are these establishments handling all this? We talk with Chef Mark Tarbell, host of “Plate & Pour” on Arizona PBS, and owner of Tarbell’s restaurant in Phoenix.

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Chef Mark Tarbell, host of Plate & Pour and owner of Tarbell's restaurant in Phoenix

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