Savor the Southwest: Tips and Techniques
April 4, 2017
In a beautiful Southwestern-style kitchen, Barbara Fenzl, host of Eight’s 13-part Savor the Southwest cooking series, takes viewers step-by-step through the preparation of taste-tempting dishes.
Fenzl, a nationally renowned cooking teacher and food writer, demonstrates shortcuts and techniques used by professional chefs, such as quick and easy ways to clean shrimp, slice onions, peel garlic, handle prickly pear fruit and clean and roast chiles.
SPOTLIGHT
STAY in touch
with azpbs.org!
Subscribe to Arizona PBS Newsletters:
April 4, 2017
Savor the Southwest: Tips and Techniques
May 7, 2011
Arizona Memories
March 4, 2011
Arizona Spring Landscaping and Gardening
Dec. 12, 2010
Visions of Arizona
Oct. 14, 2008
Arizona Stories Series III
July 30, 2008
Thieves of Time
July 23, 2008
Legends and Dreamers
June 2, 2008
Arizona Memories from the ’50s
June 2, 2008
Arizona Memories from the ’70s
Oct. 14, 2007
Arizona Stories Series II
Sept. 24, 2007
Arizona Stories: World War II
March 5, 2007
Under Arizona
April 16, 2006
Wild Arizona
April 11, 2006
Arizona Stories Series I
April 6, 2006
River of Stone: The Powell Expedition
