Food

Join us for a new episode on Thursday to learn about three amazing restaurants: Los Dos Molinos, Jewel’s Bakery&cafe, Spiga Cucina Italiana.

Join us for a new episode of Check Please Arizona on Thursday to learn about three restaurants: OAK on Camelback, Backyard Taco and Cornish Pasty Company.

In the season finale three remaining cooks go head-to-head to win “The Great American Recipe.” They’ll have some surprise helpers for their final chance to wow the judges.

The owners behind an artisan ice cream shop are serving handmade batches of ice cream that draw on a blend of more than 20 unique flavors.

While macaroons are literally at the forefront, Růže is also known for using local ingredients to design elegant custom cakes for weddings and other celebrations.

“Check, Please! Arizona” returns with Chef Mark Tarbell and guests to review and recommend their favorite independent Arizona restaurants.

In this hour-long Lidia Celebrates America special, Lidia travels from big cities to small pockets of rural America, both in person and virtually,

From Dos Laredos to Mars, Pati travels from Laredo and Nuevo Laredo to Brownsville, Texas. She learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos, and throughout La Frontera.

Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich.

Join the celebrated French chef and our own Barbara Pool Fenzl in the Arizona PBS studio kitchen! The two longtime friends prepare recipes combining Southwestern ingredients with classic French cooking techniques before a live studio audience.