ASU dashboard helps St. Mary’s Food Bank

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ASU created an interactive dashboard that tracks food insecurity in our state. The dashboard also helps St. Mary’s Food Bank make informed decisions on how to better address the communities of greatest need. This innovative tool aims to analyze patterns, provide critical insights and optimize resource allocation to address disparities in food access.

The dashboard visualizes food insecurity by integrating key socioeconomic data such as demographics (i.e., income, education, age, unemployment), SMFB food distribution statistics and access to government assistance programs like SNAP. By identifying the areas of greatest need, the tool offers actionable insights to target food-insecure populations better.

To discuss further, Marcos Gaucin, Chief Programs Officer at St. Mary’s Food Bank, and Aaron Flores, Assistant Professor at School of Geographical Sciences & Urban Planning at ASU, joined “Arizona Horizon

What is food insecurity?

“So really, simply put, food insecurity is not knowing where your next meal is going to come from. In Arizona, since the pandemic, we’ve seen that rise, from about 11% up to 14% this year,1 in 7 people are food insecure. Amongst children, that’s 1 in 5. So if we picture a classroom, six of those kids don’t know where their next meal is coming from,” Gaucin said.

Where do you get this data?

“We collect census data, demographic data like age, race, ethnicity, income. If you’re a renter, all sorts of information. If you’re a female head of household, for instance, and we can overlay that on the food insecurity data, look at it. We can analyze trends with statistical analysis,” Flores said.

Where is food insecurity the highest in Arizona?

“As I mentioned, for the state, it’s 14% on tribal lands, it’s 21%, and, amongst children, it’s over 30%. 1 in 3 children. So these intersections help us identify trends. They help us better model our distribution, with home delivery, with mobile distributions, those type of services in those areas,” Gaucin said.

Marcos Gaucin, Chief Programs Officer, St. Mary's Food Bank
Aaron Flores, Assistant Professor at School of Geographical Sciences & Urban Planning, ASU

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