Taco Chelo
Feb. 28, 2019
Carnitas slow-cooked and seasoned with beer, carne asada baked in banana leaves, tortillas made from Arizona yellow corn…that is how a young chef on Roosevelt Row creates the street tacos at Taco Chelo. You can sit near the open windows or the intimate bar to enjoy tacos, a traditional margarita or sangria made with fresh-squeezed juices.
About this restaurant
SPOTLIGHT
STAY in touch
with azpbs.org!
Subscribe to Arizona PBS Newsletters:
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Taco Chelo
April 30, 2020
‘Big Dreams’: Sweet Republic
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Century Grand
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: Chef Dad
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
