Carnitas slow-cooked and seasoned with beer, carne asada baked in banana leaves, tortillas made from Arizona yellow corn…that is how a young chef on Roosevelt Row creates the street tacos at Taco Chelo. You can sit near the open windows or the intimate bar to enjoy tacos, a traditional margarita or sangria made with fresh-squeezed juices.
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In Season 7, Endeavour and his colleagues enter a new decade and era of change. Opening on New Year’s Eve 1969, normal order has been resumed and the team reunited, but the events of the past year have left their mark.