Carnitas slow-cooked and seasoned with beer, carne asada baked in banana leaves, tortillas made from Arizona yellow corn…that is how a young chef on Roosevelt Row creates the street tacos at Taco Chelo. You can sit near the open windows or the intimate bar to enjoy tacos, a traditional margarita or sangria made with fresh-squeezed juices.
The new documentary premieres Sunday, Sept. 15, through Wednesday, Sept. 18, and Sunday, Sept. 22, through Wednesday, Sept. 25, at 8 p.m. each night
From rock, pop, country, blues, R&B and more, Arizona PBS has must-see concerts across every genre and generation this month.
Cameras in space capture an elephant family’s struggle through drought, and thousands of Shaolin Kung-Fu students performing in perfect synchronicity.