‘Science and Art’: The ‘Not Truffle’

Chef Cory Oppold of Atlas has invented a southwest version of the truffle. Real truffles are a rare delight. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions of the world. They’re very expensive and fine dining establishments like to shave them over dishes. Chef Oppold has created his own version of the truffle from scratch, using southwest ingredients.

See more from season two of “Plate & Pour.”

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253 food shows you can watch right now (no membership required)

If there's one thing we haven't stopped doing lately, it's eating. So we figured it was a perfect time for a list of food shows. All of these shows are available to watch right now without a membership. Just click the links and press play.

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