‘Science and Art’: The ‘Not Truffle’

Chef Cory Oppold of Atlas has invented a southwest version of the truffle. Real truffles are a rare delight. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions of the world. They’re very expensive and fine dining establishments like to shave them over dishes. Chef Oppold has created his own version of the truffle from scratch, using southwest ingredients.

See more from season two of “Plate & Pour.”

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American Masters “Amy Tan: Unintended Memoir"

Explore the life of the groundbreaking author of “The Joy Luck Club” in this intimate portrait. Archival imagery, home movies, photographs, animation, and original interviews create a vivid, colorful journey through Tan’s inspiring life and career.

Nature 'Sharks of Hawaii'

A tiger shark swims in deep water.

Uncover moments of cooperation, rare hunting tactics and striking insights into these predators of the world’s paradise in Nature's "Sharks of Hawaii".

Greta Thunberg: A Year to Change the World

Travel with Greta Thunberg, the world’s best-known climate activist, as she takes her fight to a global stage.