‘Pass It On’: Chef Dad

Mark Tarbell joins Chef Aaron Chamberlin in his home kitchen. Chamberlin is the chef/owner of Phoenix Public Market and Taco Chelo in Phoenix. Chamberlin is working hard to pass on the chef skills and nutrition knowledge he has on to his children. Together, with Chamberlin’s two sons, they make an egg scramble and a very nutritious smoothie bowl.

See more from season two of “Plate & Pour.”

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The Mystery of Chaco Canyon

On mysteries of Chaco Canyon, Explore how the Chacoan people expressed a complex solar and lunar cosmology in their architecture.

Kennedy Center at 50

Kennedy Center at 50 celebration will be hosted by six-time Tony Award® winner Audra McDonald and feature the National Symphony Orchestra.

La Frontera with Pati Jinich

Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich.