‘Pass It On’: Chef Dad

April 23, 2020
More from this show

Mark Tarbell joins Chef Aaron Chamberlin in his home kitchen. Chamberlin is the chef/owner of Phoenix Public Market and Taco Chelo in Phoenix. Chamberlin is working hard to pass on the chef skills and nutrition knowledge he has on to his children. Together, with Chamberlin’s two sons, they make an egg scramble and a very nutritious smoothie bowl.

See more from season two of “Plate & Pour.”

SPOTLIGHT
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May 12

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May 2

An evening with ‘Poetry in America’

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