‘Pass It On’: Chef Dad
April 23, 2020
Mark Tarbell joins Chef Aaron Chamberlin in his home kitchen. Chamberlin is the chef/owner of Phoenix Public Market and Taco Chelo in Phoenix. Chamberlin is working hard to pass on the chef skills and nutrition knowledge he has on to his children. Together, with Chamberlin’s two sons, they make an egg scramble and a very nutritious smoothie bowl.
See more from season two of “Plate & Pour.”
SPOTLIGHT
STAY in touch
with azpbs.org!
Subscribe to Arizona PBS Newsletters:
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Taco Chelo
April 30, 2020
‘Big Dreams’: Sweet Republic
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Century Grand
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: Chef Dad
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
