‘Pass It On’: Chef Dad
April 23, 2020
Mark Tarbell joins Chef Aaron Chamberlin in his home kitchen. Chamberlin is the chef/owner of Phoenix Public Market and Taco Chelo in Phoenix. Chamberlin is working hard to pass on the chef skills and nutrition knowledge he has on to his children. Together, with Chamberlin’s two sons, they make an egg scramble and a very nutritious smoothie bowl.
See more from season two of “Plate & Pour.”
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‘Pass It On’: Chef Dad
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