Monday, Dec. 19 at 8 p.m.
Learn how to prepare the perfect three-course Christmas dinner with Dame Mary Berry in this merry new special filled to the brim with her time-tested recipes. Mary provides the only guide you’ll ever need for a festive feast as she and some special friends show how to plan, shop and prep for a delicious, stress-free day.
“It goes without saying that Christmas is a very special time of year, but over the last couple of years it has become for us all, whether it’s the emotional hardship of lost loved ones, the economic hardship of cooking for large families or a combination of both,” said Berry. “In this special, I am going to bring together everything you need with tips to make it a festive day to remember fondly.”
In this new special, Mary shares her ultimate Christmas feast using her definitive tried and tested recipes, perfected over 50 years. She begins with a deliciously simple Stilton and Sage Mini Scone Canapé, followed by her traditional Christmas dinner of Lemon and Herb Roast Turkey with all the trimmings, Crispy Roast Potatoes, Ruby Red Cabbage and Apricot and Chestnut Stuffing.
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June 9
State legislators host town hall on guardianship abuses and hear brutal realities of probate court
