America’s Home Cooking: Around the World in 80 Recipes

Saturday, August 9 at 1:30 p.m. 

Chris Fennimore welcomes viewers into the kitchen to celebrate international cuisine and is joined by special guests who share delicious food and charming stories from around the globe. Stamp your gastronomic passport as you learn to make the Italian-American staple chicken parmigiana, Asian dumplings, Turkish red lentil soup, Middle Eastern hummus and more.