Tiki Grill: Get your chill on

This tiki-inspired joint has chef-driven comfort food and a menu with so much variety that every member of your party will find something they’ll enjoy.

The Tiki Grill’s menu draws from many different cuisines, from ahi poké tacos to high country poutine, and the various options pair well with the ambiance of the restaurant.

“The vibe is pretty laid-back, with a beachy atmosphere,” chef and owner Scott McClelland said.

The uniqueness of the atmosphere is what often draws in locals, and the intent of the owners to create a welcoming environment is evident.

“Check, Please! Arizona” guests praised the environment of the restaurant, and the owners’ “if you’re not satisfied, let us know” policy.

Guest Evan Luthye praised the blackened fish bites, describing them as “perfectly prepared,” and also enjoyed the crab cake and pork belly melt.

“You can get a little bit of everything with that menu,” guest John Pizzo said.

On top of the food, Tiki Grill offers a variety of cocktails and beers, with some of their drinks coinciding with the tropical theme. Guests also highly recommended the ooey-gooey butter bars, a rich and delicious way to end your meal.

Pizzo’s pro tip: Bring friends, and try out some of the diverse options the menu has to offer.