Breakfast is the most important meal of the day, and there is no better place than Brunch Kitchen and Cocktails to start your day.
Jennifer Bryant, owner of Brunch Kitchen and Cocktails, said they provide vegan and gluten-free options to best accommodate guests health needs and preferences.
Bryant said she recommends guests try their number 1 best seller: the breakfast enchiladas. For something sweet, they have a rotating donut flavor that changes everyday.
But none of this would be possible without the staff, Bryant said. The team is dedicated to providing the best experience for every guest, whether it be their first time or their tenth time, she said.
“They take pride in every dish, every guest, everyday,” Bryant said. “They are truly instrumental in our success.”
Guest Brad Berg said he was hooked after his first visit, and it quickly became his go-to spot for brunch.
Berg said he always gets the breakfast enchiladas paired with a bottle of prosecco to make mimosas. The atmosphere has a country rustic feel to it, he said, making it a perfect brunch spot. He prefers to take a seat at the bar and loves the quick service.
Berg’s pro-tip: Try the donut of the day.
