Mark Tarbell spends the afternoon with Chef Matt Carter at his modern Italian restaurant Fat Ox in Scottsdale. Tarbell is in the kitchen and pasta room as Carter makes fresh garganelli. Tarbell also meets and interviews one of the top female chefs in the Valley, Rochelle Daniel.
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The new documentary premieres Sunday, Sept. 15, through Wednesday, Sept. 18, and Sunday, Sept. 22, through Wednesday, Sept. 25, at 8 p.m. each night
In anticipation of the September release of the Downton Abbey feature film, "Downton Abbey Live!" is a celebration of all aspects of the wildly successful British drama – the stellar cast, superb writing, spectacular locations and dazzling costumes.
Cameras in space capture an elephant family’s struggle through drought, and thousands of Shaolin Kung-Fu students performing in perfect synchronicity.
