Mark Tarbell spends the afternoon with Chef Matt Carter at his modern Italian restaurant Fat Ox in Scottsdale. Tarbell is in the kitchen and pasta room as Carter makes fresh garganelli. Tarbell also meets and interviews one of the top female chefs in the Valley, Rochelle Daniel.
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More than 50 years after its debut, "The French Chef" remains important television. That’s why today’s most popular chefs, celebrities and Julia devotees have joined PBS to share personal insights and engage in light-hearted conversations as they screen — and delight in — Julia’s most-beloved episodes.
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