In the heart of the Arts District in Downtown Phoenix, world flavors are the highlight of an eclectic menu. Housed in a former drag club, The Dressing Room makes the most of its 500 square feet to deliver local and fresh food. The menu features a breakfast burrito served all day and a Southwestern take on the Canadian staple, poutine—french fries smothered in chorizo gravy and topped with a fried egg.
The Peabody Award-winning documentary, "Craft in America," returns to Arizona PBS this winter to explore "Quilts" and "Identity," Friday, Dec. 27, at 8 p.m.
This winter, the popular series "A Chef's Life" invites viewers on a journey to discover and rediscover holiday traditions. Chef Vivian Howard hosts a holiday to remember at her home in Eastern North Carolina as she creates a Southern feast steeped in her family’s Christmas and Chanukah traditions.
The first of Arizona PBS kids' holiday programming begins on Dec. 1 at 7 a.m., kicking off with "Nature Cat: A Creature Carol." The holiday programming airs all throughout the month of December.