Mark Tarbell chats with French Chef Jean-Christophe Gros and his wife, Ségolène, at their bistro in Scottsdale about why they moved to the United States just a couple of years ago. The pair serves authentic French cuisine from escargot to a raspberry and chocolate soufflé. Mark steps into the kitchen with the chef to prepare a French classic, bouillabaisse.
A blockbuster novel and global theater phenomenon for over 150 years comes to life in a multi-layered retelling of "Les Misérables," this time as a dramatic six-part miniseries Sunday nights at 8 p.m. on Arizona PBS.
Join Mark Tarbell as he takes you inside some of the most interesting places to eat every Thursday night at 7 p.m.
Enjoy a special week of adventures from "Wild Kratts," "Nature Cat" and "Ready Jet Go!" beginning April 15.