Mark Tarbell chats with French Chef Jean-Christophe Gros and his wife, Ségolène, at their bistro in Scottsdale about why they moved to the United States just a couple of years ago. The pair serves authentic French cuisine from escargot to a raspberry and chocolate soufflé. Mark steps into the kitchen with the chef to prepare a French classic, bouillabaisse.
"Retro Report" makes sense of the present by revealing the past. Celeste Headlee and Masud Olufani connect the present to the past with stories from "Retro Report," and New Yorker humorist Andy Borowitz adds his signature wit.
On Sundays at 2 p.m., each episode reveals the extraordinary works of William Shakespeare and the still-potent impact his plays have today.
Set in the world of London newspapers, "Press" is a razor sharp and observant drama that explores the current, turbulent media landscape and the ethical dilemmas that journalists and editors face each day.