Mark Tarbell chats with French Chef Jean-Christophe Gros and his wife, Ségolène, at their bistro in Scottsdale about why they moved to the United States just a couple of years ago. The pair serves authentic French cuisine from escargot to a raspberry and chocolate soufflé. Mark steps into the kitchen with the chef to prepare a French classic, bouillabaisse.
As a companion to Ken Burns' "Country Music" documentary, enjoy an evening of performances by some of country music’s biggest stars, hosted by Burns.
Based on the best-selling Scholastic book series by Norman Bridwell featuring the larger-than-life dog and his best friend Emily Elizabeth, the reimagined animated series will premiere on Arizona PBS with an hour-long special airing Monday, Dec. 9 at 10 a.m.
This winter, the popular series "A Chef's Life" invites viewers on a journey to discover and rediscover holiday traditions. Chef Vivian Howard hosts a holiday to remember at her home in Eastern North Carolina as she creates a Southern feast steeped in her family’s Christmas and Chanukah traditions.