Voilà French Bistro
Jan. 17, 2019
Mark Tarbell chats with French Chef Jean-Christophe Gros and his wife, Ségolène, at their bistro in Scottsdale about why they moved to the United States just a couple of years ago. The pair serves authentic French cuisine from escargot to a raspberry and chocolate soufflé. Mark steps into the kitchen with the chef to prepare a French classic, bouillabaisse.
WATCH: See more from the premiere season of “Plate & Pour”
About this restaurant
SPOTLIGHT
STAY in touch
with azpbs.org!
Subscribe to Arizona PBS Newsletters:
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Taco Chelo
April 30, 2020
‘Big Dreams’: Sweet Republic
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Century Grand
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: Chef Dad
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
