The Pork Shop, established in 1979, is not your grandfather’s butcher shop. Jason Corman, manager and son-in-law of owner Greg Combs, is carrying on the Pork Shop tradition by serving up over 40 different kinds of sausages, smoked meats, green chili burritos and just about any pork product you can think of – even products for the pets. The Pork Shop shows no signs of slowing down as people line up to get their pork fix.
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"A Capitol Fourth" continues its 39-year tradition of celebrating our nation’s independence on the West Lawn of the United States Capitol building.
Celebrate Pride Month this June on Arizona with episodes that explore the LGBTQ experience.
Join Mark Tarbell as he takes you inside some of the most interesting places to eat every Thursday night at 7 p.m.
