Pa’La

More from this show

When Mark Tarbell steps into the kitchen at Pa’ La in Central Phoenix, he comes down with a serious case of oven envy. Chef Claudio Urciuoli crafts dishes using TWO wood-burning fires. One involves a beautiful, hand-made brick oven flown in from Italy. See how this Chef uses fire, fine ingredients and high-quality olive oils to make dishes inspired by the Mediterranean and South America.

WATCH: See more from the premiere season of “Plate & Pour”

Restaurant address: 2107 N 24th St, Phoenix, AZ

Phone number: (602) 795-9500

Website: palakitchen.com/

Cuisine(s): Seafood

Season of Light: Christmas with the Tabernacle Choir
airs Dec. 12

Season of Light: Christimas with the Tabernacle Choir

Lucy Worsley on the Mystery Queen
aired Dec. 3

Agatha Christie: Lucy Worsley on the Mystery Queen

Pavlo: Live in Santorini
aired Dec. 3

Don’t miss ‘Pavlo: Live in Santorini’

aired Nov. 28

Stewart Udall: The Politics of Beauty

Subscribe to Arizona PBS Newsletters

STAY in touch
with azpbs.org!

Subscribe to Arizona PBS Newsletters: