When Mark Tarbell steps into the kitchen at Pa’ La in Central Phoenix, he comes down with a serious case of oven envy. Chef Claudio Urciuoli crafts dishes using TWO wood-burning fires. One involves a beautiful, hand-made brick oven flown in from Italy. See how this Chef uses fire, fine ingredients and high-quality olive oils to make dishes inspired by the Mediterranean and South America.
Celebrity chef Christine Cushing travels the world in search of knowledge and deliciousness for all things Chinese in "Confucius Was a Foodie," an eight-part series Friday nights at 9 p.m.
Norman Mineta's remarkable life story and political career comes to Arizona PBS on Monday, May 20, at 8 p.m.
Take a mind-blowing journey through human history using six iconic objects that we often take for granted in "Breakthrough: The Ideas That Changed the World" each Wednesday at 9:30 p.m.