When Mark Tarbell steps into the kitchen at Pa’ La in Central Phoenix, he comes down with a serious case of oven envy. Chef Claudio Urciuoli crafts dishes using TWO wood-burning fires. One involves a beautiful, hand-made brick oven flown in from Italy. See how this Chef uses fire, fine ingredients and high-quality olive oils to make dishes inspired by the Mediterranean and South America.
“Molly of Denali” follows feisty 10-year-old Molly Mabrary and her adventures while living with her family in the fictional village of Qyah, Alaska. The series premieres July 15 on Arizona PBS.
Tour a collection of sweet spots known for their pies and other baked goodies on Fridays at 7 p.m.
This month, "American Masters" showcases three iconic chefs Sundays at 2 p.m. Explore their life stories, their love of cooking and what they brought to the world.