When Mark Tarbell steps into the kitchen at Pa’ La in Central Phoenix, he comes down with a serious case of oven envy. Chef Claudio Urciuoli crafts dishes using TWO wood-burning fires. One involves a beautiful, hand-made brick oven flown in from Italy. See how this Chef uses fire, fine ingredients and high-quality olive oils to make dishes inspired by the Mediterranean and South America.
WATCH: See more from the premiere season of “Plate & Pour”
