When Mark Tarbell steps into the kitchen at Pa’ La in Central Phoenix, he comes down with a serious case of oven envy. Chef Claudio Urciuoli crafts dishes using TWO wood-burning fires. One involves a beautiful, hand-made brick oven flown in from Italy. See how this Chef uses fire, fine ingredients and high-quality olive oils to make dishes inspired by the Mediterranean and South America.
Part detective story, part true-life drama, "Secrets of the Dead" is back Wednesday nights at 9:30 p.m. during March.
New America CEO Anne-Marie Slaughter hosts "Innovating the Future" Friday nights at 7:30 p.m. on Arizona PBS, part of a partnership between Arizona State University and New America that highlights stories about blending technology and public policy to improve America's future.
Explore scientific breakthroughs and innovation happening at Arizona State University Wednesdays at 9 p.m., beginning Feb. 13 on Arizona PBS.