Chef Vincent Guerithault opened Vincent on Camelback in 1986 and the restaurant quickly changed the culinary landscape in Phoenix. The James Beard award-winning chef was the first in the Valley to combine French recipes and techniques with Southwest ingredients. The restaurant also has an award-winning wine program.
Burrow into the magical depths of Australian animal life as unique species navigate extremes on land and sea on Wednesdays at 9 p.m., beginning August 28, on Arizona PBS.
The Durrells in Corfu returns for a fourth season of eccentric family adventures on a Greek isle in the 1930s.
Investigate news and newsmakers Tuesday nights on Arizona PBS.