Cotton & Copper
April 11, 2019
Not all chefs get their ingredients from farms and gardens. Chef Tamara Stanger of Tempe’s Cotton & Copper forages for some of them in Arizona’s desert. She explains that Arizona has one of the best ecosystems containing unique ingredients and she’ll show them to you. Proprietor Sean Traynor sold his own home to fund this local pub. He also explains how he acquired some decorative touches dating back to the past century.
WATCH: See more from the premiere season of “Plate & Pour”
About this restaurant
SPOTLIGHT
STAY in touch
with azpbs.org!
Subscribe to Arizona PBS Newsletters:
Gifts presented by Arizona PBS
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Taco Chelo
April 30, 2020
‘Big Dreams’: Sweet Republic
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Century Grand
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: Chef Dad
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
