Not all chefs get their ingredients from farms and gardens. Chef Tamara Stanger of Tempe’s Cotton & Copper forages for some of them in Arizona’s desert. She explains that Arizona has one of the best ecosystems containing unique ingredients and she’ll show them to you. Proprietor Sean Traynor sold his own home to fund this local pub. He also explains how he acquired some decorative touches dating back to the past century.
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As a companion to Ken Burns' "Country Music" documentary, enjoy an evening of performances by some of country music’s biggest stars, hosted by Burns.
Presented by the lead singer of The Lovin’ Spoonful (“Do You Believe In Magic”), "Folk Rewind" features a treasure trove of historical footage that has not been seen in over four decades and new performances by artists who are still appearing in concert today.
This winter, the popular series "A Chef's Life" invites viewers on a journey to discover and rediscover holiday traditions. Chef Vivian Howard hosts a holiday to remember at her home in Eastern North Carolina as she creates a Southern feast steeped in her family’s Christmas and Chanukah traditions.
