Not all chefs get their ingredients from farms and gardens. Chef Tamara Stanger of Tempe’s ‘Cotton & Copper’ forages for some of them in Arizona’s desert. She explains that Arizona has one of the best ecosystems containing unique ingredients and she’ll show them to you. Proprietor Sean Traynor sold his own home to fund this local pub. He also explains how he acquired some decorative touches dating back to the past century.
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A blockbuster novel and global theater phenomenon for over 150 years comes to life in a multi-layered retelling of "Les Misérables," this time as a dramatic six-part miniseries Sunday nights at 8 p.m. on Arizona PBS.
Take a mind-blowing journey through human history using six iconic objects that we often take for granted in "Breakthrough: The Ideas That Changed the World" each Wednesday at 9:30 p.m. on Arizona PBS.
Host and producer Henry Louis Gates, Jr. takes you on a two-part, four-hour journey through one of America's most controversial-yet-least-understood historical periods.
