Cotton & Copper

Not all chefs get their ingredients from farms and gardens. Chef Tamara Stanger of Tempe’s Cotton & Copper forages for some of them in Arizona’s desert. She explains that Arizona has one of the best ecosystems containing unique ingredients and she’ll show them to you. Proprietor Sean Traynor sold his own home to fund this local pub. He also explains how he acquired some decorative touches dating back to the past century.

WATCH: See more from the premiere season of “Plate & Pour”

Sponsor message:

Restaurant address: 1006 E Warner Rd #113, Tempe, AZ

Phone number: (480) 629-4270

Website: cottonandcopperaz.com

Cuisine(s): American

Sponsor message:

Sign up to receive the Arizona PBS Insider

Get up-to-the-minute information about your favorite programs and learn more about Arizona PBS news and events.

Mystery drama set in 1900s Vienna comes to Arizona PBS

A student of Sigmund Freud and an Austrian detective team up to solve some of the most mysterious and deadly cases in early 1900s Vienna. The series "Vienna Blood" airs on Arizona PBS Sundays at 9 p.m. starting Jan 19.

Masterpiece brings 'Howards End' to Arizona PBS

Follow two independent and unconventional sisters and the men in their lives seeking love and meaning as they navigate an ever-changing world in this fresh take on E.M. Forster’s masterpiece "Howards End." The miniseries airs Sundays at 7 p.m. starting Jan. 12.

Visit the last unexplored places on Earth in 'Expedition with Steve Backshall'

There are still parts of our planet yet to be discovered. Explorer and naturalist Steve Backshall pursues incredible journeys and world firsts — unclimbed peaks, unexplored cave systems and uncharted landscapes — setting foot where no human has been before. "Expedition with Steve Backshall" comes to Arizona PBS Wednesdays at 9 p.m. starting Jan. 15.