Not all chefs get their ingredients from farms and gardens. Chef Tamara Stanger of Tempe’s Cotton & Copper forages for some of them in Arizona’s desert. She explains that Arizona has one of the best ecosystems containing unique ingredients and she’ll show them to you. Proprietor Sean Traynor sold his own home to fund this local pub. He also explains how he acquired some decorative touches dating back to the past century.
Great Performances presents "Three Divas of Versailles" Three-time GRAMMY winner Isabel Leonard joins Nadine Sierra and Ailyn Pérez to perform timeless selections by Mozart, Offenbach and Bizet including “Voi che sapete”
Celebrate Latinx excellence as Carlos Santana, Salma Hayek, Ron Rivera, Kali Uchis and Latina NASA Engineers receive the 34th Hispanic Heritage Awards.
On mysteries of Chaco Canyon, Explore how the Chacoan people expressed a complex solar and lunar cosmology in their architecture.