We followed Chef Ivan Jacobo last season as he organized a pop-up diner at a Phoenix art gallery. A year later, Jacobo has opened Anhelo, his own brick and mortar location in a historic building in Heritage Square. Jacobo shows us how he hand-crafted his restaurant, from the handmade tables to his incredible menu. In this episode, his staff also honors the chef in a very special way.
Powerful personal stories and stunning breakthroughs reveal the historical search for the human genome and the promise of modern research in “The Gene: Intimate History.”
With her distinctive voice and infectious passion for French cuisine, Julia Child demystified classic dishes and empowered and inspired millions of home cooks and professional chefs.
A new feature-length dramatization of a remarkable true story about hope in the aftermath of the Holocaust premieres on Arizona PBS on Sunday, Apr. 5 at 9 p.m.