‘The Valley on the Culinary Map’: FnB
Feb. 20, 2020
Chef Charleen Badman bestowed a big honor upon Arizona’s food community when she won the James Beard Foundation’s ‘Best Chef of the Southwest’ Award in 2019. In this episode, Charleen takes host Mark Tarbell shopping for some of her favorite ingredients at the Uptown Farmers Market in Phoenix. The two head back to her eatery, FnB, to make a beautiful pasta dish using locally sourced ingredients. We also learn about the Blue Watermelon Project – a passion project of Charleen’s.
See more from season two of “Plate & Pour.”
About this restaurant
SPOTLIGHT
STAY in touch
with azpbs.org!
Subscribe to Arizona PBS Newsletters:
Gifts presented by Arizona PBS
May 7, 2020
‘Home Cooking’: Taco Chelo
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
April 30, 2020
‘Big Dreams’: Century Grand
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Sweet Republic
April 23, 2020
‘Pass It On’: Chef Dad
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
