‘The Valley on the Culinary Map’: FnB

More from this show

Chef Charleen Badman bestowed a big honor upon Arizona’s food community when she won the James Beard Foundation’s ‘Best Chef of the Southwest’ Award in 2019.  In this episode, Charleen takes host Mark Tarbell shopping for some of her favorite ingredients at the Uptown Farmers Market in Phoenix. The two head back to her eatery, FnB, to make a beautiful pasta dish using locally sourced ingredients. We also learn about the Blue Watermelon Project – a passion project of Charleen’s.

See more from season two of “Plate & Pour.”

Restaurant address: 7125 E 5th Ave #31, Scottsdale, AZ

Phone number: (480) 284-4777

Website: www.fnbrestaurant.com/

Cuisine(s): American

Season of Light: Christmas with the Tabernacle Choir
airs Dec. 12

Season of Light: Christimas with the Tabernacle Choi

Lucy Worsley on the Mystery Queen
aired Dec. 3

Agatha Christie: Lucy Worsley on the Mystery Queen

Pavlo: Live in Santorini
aired Dec. 3

Don’t miss ‘Pavlo: Live in Santorini’

aired Nov. 28

Stewart Udall: The Politics of Beauty

Subscribe to Arizona PBS Newsletters

STAY in touch
with azpbs.org!

Subscribe to Arizona PBS Newsletters: