‘The Valley on the Culinary Map’: FnB

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Chef Charleen Badman bestowed a big honor upon Arizona’s food community when she won the James Beard Foundation’s ‘Best Chef of the Southwest’ Award in 2019.  In this episode, Charleen takes host Mark Tarbell shopping for some of her favorite ingredients at the Uptown Farmers Market in Phoenix. The two head back to her eatery, FnB, to make a beautiful pasta dish using locally sourced ingredients. We also learn about the Blue Watermelon Project – a passion project of Charleen’s.

See more from season two of “Plate & Pour.”

Restaurant address: 7125 E 5th Ave #31, Scottsdale, AZ

Phone number: (480) 284-4777

Website: www.fnbrestaurant.com/

Cuisine(s): American

Birdwatching Across Arizona
airs June 7

Birdwatching Across Arizona

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Join a Super Why Reading Camp to play, learn and grow

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aired May 28

National Memorial Day Concert

NOVA will talk about how your brain determines your reality in
aired May 17

NOVA’s two part series on “Your Brain”

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