Chef Charleen Badman bestowed a big honor upon Arizona’s food community when she won the James Beard Foundation’s ‘Best Chef of the Southwest’ Award in 2019. In this episode, Charleen takes host Mark Tarbell shopping for some of her favorite ingredients at the Uptown Farmers Market in Phoenix. The two head back to her eatery, FnB, to make a beautiful pasta dish using locally sourced ingredients. We also learn about the Blue Watermelon Project – a passion project of Charleen’s.
From the remarkable octopus to a river of dreams, experience compelling stories of the natural world as "Nature" returns to Arizona PBS Wednesday nights at 7 p.m.
Traveling the world may not be the best idea these days, but we understand if you're gazing wistfully at pictures from your last vacation, wanderlust hovering over you like a rain cloud. With Arizona PBS, traveling the world is still possible - through the lens of our shows and programs.
Arizona PBS is making some of your favorite programs that would otherwise be exclusive to Passport members, available to stream. New titles will become available each week.