‘The Valley on the Culinary Map’: Talavera
Feb. 20, 2020
At the age of 28, Talavera chef Samantha Sanz became the youngest chef to oversee a Four Seasons kitchen. In 2019, the James Beard Foundation nominated her for the Rising Star Chef of the Year Award.
Sanz was born in Nogales, Mexico, where she was raised in a family-owned restaurant. We sit down with Chef Sanz and her parents to learn more about her life. Sanz also shares her grandfather’s paella recipe with host Mark Tarbell.
See more from season two of “Plate & Pour.”
SPOTLIGHT
May 7, 2020
‘Home Cooking’: Taco Chelo
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
April 30, 2020
‘Big Dreams’: Century Grand
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Sweet Republic
April 23, 2020
‘Pass It On’: Chef Dad
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
