‘Western Whiskey’: Tracy Dempsey Originals

Baker Tracy Dempsey has been making pastries in the Valley since 1999. Chefs proudly announce on their menu that they feature Tracy Dempsey desserts. She is a teacher turned pastry chef, and her Tempe shop Tracy Dempsey Originals offers pastries for sale as well as cooking classes.

For this episode, she created a whiskey dessert using Copper City Bourbon from Arizona Distilling Co., the first legal spirit distillery in Phoenix. Try the recipe for yourself!

See more from season two of “Plate & Pour.”

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Restaurant address: 601 W. University Dr., Tempe, AZ

Phone number: (602) 376-9021

Website: http://www.tracydempseyoriginals.com/

Cuisine(s): Bakery

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