‘Back to the Farm’: Southwest Mushrooms
April 2, 2020
Southwest Mushrooms is owned by urban farmer, a.k.a. “Mushroom Mike.” He enjoys sharing the science of growing mushrooms while exploring new ways to use them in culinary cuisine. Mike grows gourmet mushrooms at an urban grow farm and provides them to top chefs and everyday cooks. His dried and fresh mushrooms are full of protein and vitamins.
See more from season two of “Plate & Pour.”
About this restaurant
SPOTLIGHT
STAY in touch
with azpbs.org!
Subscribe to Arizona PBS Newsletters:
May 7, 2020
‘Home Cooking’: Taco Chelo
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
April 30, 2020
‘Big Dreams’: Century Grand
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Sweet Republic
April 23, 2020
‘Pass It On’: Chef Dad
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
