‘Science and Art’: Atlas
April 9, 2020
Executive Chef Cory Oppold originally moved to Arizona to study architecture. But a special dinner diverted his career path. He now uses art, math and science to create most impressive dishes. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food.
See more from season two of “Plate & Pour.”
About this restaurant
Gifts presented by Arizona PBS
