‘Science and Art’: Atlas
April 9, 2020
Executive Chef Cory Oppold originally moved to Arizona to study architecture. But a special dinner diverted his career path. He now uses art, math and science to create most impressive dishes. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food.
See more from season two of “Plate & Pour.”
About this restaurant
SPOTLIGHT
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‘Home Cooking’: Taco Chelo
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‘Big Dreams’: Bella Gusto
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‘Big Dreams’: Sweet Republic
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‘Pass It On’: Chef Dad
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‘Pass It On’: Chef Mom
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‘Pass It On’: The Great Gadsby Bakery
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‘Family Business’: Happy Bao
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‘Family Business’: Nelson’s Meat and Fish
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‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
