‘Science and Art’: Atlas

April 9, 2020

More from this show

Executive Chef Cory Oppold originally moved to Arizona to study architecture. But a special dinner diverted his career path. He now uses art, math and science to create most impressive dishes. Atlas’ BYOB policy allows guests to bring their finest wines to pair with their food.

See more from season two of “Plate & Pour.”

About this restaurant

Restaurant address: 2515 N Scottsdale Rd #18, Scottsdale, AZ

Phone number: 480-990-2433

Website: atlasbistrobyob.com

SPOTLIGHT

Join us for the We-Ko-Pa ‘Check, Please! Arizona’ Food Festival

What happened in Arizona during the American Revolution?

Super Why Reading Camps help children build literacy skills

Celebrating Arizona PBS’ 65th Anniversary

Subscribe to Arizona PBS Newsletters
Gifts presented by Arizona PBS
A DVD for Nature - Becoming the Elephant - The Orphans of Reteti

'Becoming the Elephant - The Orphans of Reteti' DVD

NATURE - Becoming Elephant DVD, Hardcover book, socks and key strap

'Becoming Elephant' DVD, hardcover book, socks and key strap

'Secrets of the Elephants' hardcover book

'Secrets of the Elephants' hardcover book

make your selection
LATEST CONTENT MORE EPISODES

May 7, 2020

‘Home Cooking’: Taco Chelo

May 7, 2020

‘Home Cooking’: Talavera

May 7, 2020

‘Home Cooking’: Pane Bianco

May 7, 2020

‘Home Cooking’: Hotel Valley Ho

April 30, 2020

‘Big Dreams’: Century Grand

April 30, 2020

‘Big Dreams’: Bella Gusto

April 30, 2020

‘Big Dreams’: Southern Rail

April 30, 2020

‘Big Dreams’: Sweet Republic

April 23, 2020

‘Pass It On’: Chef Dad

April 23, 2020

‘Pass It On’: Chef Mom

April 23, 2020

‘Pass It On’: The Great Gadsby Bakery

April 16, 2020

‘Family Business’: Happy Bao

April 16, 2020

‘Family Business’: Nelson’s Meat and Fish

April 16, 2020

‘Family Business’: Hana Japanese Eatery

April 9, 2020

‘Science and Art’: Atlas

April 9, 2020

‘Science and Art’: The ‘Not Truffle’