‘Science and Art’: The ‘Not Truffle’
April 9, 2020
Chef Cory Oppold of Atlas has invented a southwest version of the truffle. Real truffles are a rare delight. They’re a fungus, similar to a mushroom, but they grow underground near tree roots in specific regions of the world. They’re very expensive and fine dining establishments like to shave them over dishes. Chef Oppold has created his own version of the truffle from scratch, using southwest ingredients.
See more from season two of “Plate & Pour.”
SPOTLIGHT
May 7, 2020
‘Home Cooking’: Taco Chelo
May 7, 2020
‘Home Cooking’: Talavera
May 7, 2020
‘Home Cooking’: Pane Bianco
May 7, 2020
‘Home Cooking’: Hotel Valley Ho
April 30, 2020
‘Big Dreams’: Century Grand
April 30, 2020
‘Big Dreams’: Bella Gusto
April 30, 2020
‘Big Dreams’: Southern Rail
April 30, 2020
‘Big Dreams’: Sweet Republic
April 23, 2020
‘Pass It On’: Chef Dad
April 23, 2020
‘Pass It On’: Chef Mom
April 23, 2020
‘Pass It On’: The Great Gadsby Bakery
April 16, 2020
‘Family Business’: Happy Bao
April 16, 2020
‘Family Business’: Nelson’s Meat and Fish
April 16, 2020
‘Family Business’: Hana Japanese Eatery
April 9, 2020
‘Science and Art’: Atlas
