Warm Hazelnut Camembert
Jan. 10, 2013
1 cup breadcrumbs
1 cup skinned hazelnuts
3 eggs, beaten
Four 7 oz. Camembert wheels
Baguette or focaccia
Oven to 450 degrees
In a food processor mix breadcrumbs and hazelnuts until fine. Dip each Camembert wheel in the egg mixture then roll them in the breadcrumb mixture.
Place Camembert wheels on a sheet pan and place in the oven. Bake for 12 minutes or until the cheese is soft, without breaking open.
Place on a serving plate with a toasted baguette or focaccia bread, sliced apples and strawberry preserves.
Main ingredient: Camembert cheese