Warm Hazelnut Camembert

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1 cup breadcrumbs
1 cup skinned hazelnuts
3 eggs, beaten
Four 7 oz. Camembert wheels
Baguette or focaccia
Sliced apples
Strawberry preserves

Oven to 450 degrees

In a food processor mix breadcrumbs and hazelnuts until fine. Dip each Camembert wheel in the egg mixture then roll them in the breadcrumb mixture.

Place Camembert wheels on a sheet pan and place in the oven. Bake for 12 minutes or until the cheese is soft, without breaking open.

Place on a serving plate with a toasted baguette or focaccia bread, sliced apples and strawberry preserves.


By Uncorked - The Unpretentious Wine Bar & Bistro

Main ingredient: Camembert cheese

Serves(s): 4

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