Grilled Butternut Squash Salsa

More from this show

Ingredients:
1 large butternut squash (grilled and roasted)
10 slices smoked red onion (can be substituted with caramelized onion)
1 pomegranate seed
1/4 cup toasted pumpkin seed
1/4 cup local feta cheese
Splash of extra virgin olive oil
Slices of toast (if desired)

Directions:
Peel, slice and grill the squash. Place in a baking dish and finish cooking in oven (for about 15 minutes). Remove from oven and let cool. Dice the squash as small as you can. Dice the onions. Toss the squash in a bowl with the oil. Add the onions and both seeds.

Assembly:
Lay out the toast. Top the toast with salsa. Crumble the cheese for garnish on top. (NOTE: Do not top the toast with the salsa until you are ready to serve) Garnish with your favorite herb or micro green.
It is also great on salads, pastas or as a salsa for chips

 

By Beckett's Table

Cuisine(s): Mediterranean

Main ingredient: Squash

Serves(s): 4

A photo journalist walking a destroyed city
airs April 2

Frontline: 20 Days in Mariupol

A woman working on a project in an art studio
airs March 29

Violet Protest

The
aired March 25

Pulitzer on the Road: Small Town Shakedown

A salad that has corn, avocado, and other delicious toppings
airs March 28

Tune in for an all new episode of ‘Check, Please! Arizona’

Subscribe to Arizona PBS Newsletters

STAY in touch
with azpbs.org!

Subscribe to Arizona PBS Newsletters: